Related Reading

How much does 1 cubic foot of coffee weigh? - Your roasting questions answered   Your roasting questions answered Move it or lose it--moving your roastery    Q & A — Chaff In The Coffee   The Expert Answers Stack Overflow   A No - Loss Stack Can Make Your Roastery More Efficient ( and keep your neighbors happy ) - By Terry Davis The Heat Is On   A roaster's guide to heat transfer by Terry Davis Roasting Database - Question and Answer   By Terry Davis Food Safety Systems, Audits, And Vendor Certifications   By Terry Davis A cleaner coffeehouse is almost always a better one.   by Terry Davis, photos by Nicole Mass Taking Control - PID Settings and Roasting Controls   by Terry Davis with research by Paul Ribich Temperature Probes: Accurately Measuring the Advancement of Coffee Roasting By Terry Davis and Paul Ribich    Movin' on Up ...or Not Do you need a larger roaster? Or just a Vacation?   Most small roasters dream of the day when they can pick up the phone and tell their roaster manufacturer to "go ahead and pull the trigger on that larger roaster." Leader of Packaging   Maximizing Profit Through Labor Efficiency by Terry Davis MANAGING PROFILES: A 10-STEP PROGRAM, by Kathi Zollman   Profile management is a key component of our daily routine at the Cinnamon Bay Coffee roastery. A FIERY TRADITION Cuban Coffee’s Mark On The Southeast   Tampa Marilyn Esperante Fiqueredo, editor and cofounder of Cigar City Magazine, died Tuesday (April 17, 2007). Ms. Fiqueredo launched the magazine in 2005 with her niece, Lisa M. Fiqueredo, and a longtime friend, Vienna Locicero Santisteban. The idea was sparked over Cuban coffee and tostadas at La Tropicana Cafe. - St. Petersburg Times Roasting And Retailing   Cafes control their destinies by taking over both sides of the business. One Scaa Member Weighs In   A year after the crash, where are we as an organization? In Defense of the Drum    Exercising Control - Understanding Profile Roasting Control Systems   Wired for Roast - Part 5 of 5 A Trip Into the Future of Packaging   Wired for Roast - Part 4 of 5 A Quick Study - Coffee Earns Its Higher Learning Diploma   Wired for Roast - Part 3 of 5 Technology Goes to the Beans   Wired for Roast - Part 2 of 5 Innovations in Transparency and Traceability   Wired for Roast - Part 1 of 5 Tradition and Innovation - 5 Part Series "WIRED for ROAST"   Introduction My Best /Worst Day    The Roasters Realm   Keeping Cool: Troubleshooting Cooling Problems in Drum Roasters